Fry the remaining Brussels sprouts in 3 more batches, transferring them to the baking sheet and salting them as you go. Serve with steamed broccoli, roasted Brussels sprouts, or roasted asparagus. Toss Brussels sprouts with oil, salt and pepper on a rimmed baking sheet and roast, stirring once or twice, until deep golden brown, crisp outside and tender. Toss them with oil and spices, then add them to the air fryer. This is truly one of the easiest dinner recipes everbaked salmon topped with a sweet and sour sauce glaze (store bought or homemade). (Optional) Soak the sprouts in water for 10 minutes if you’d like them a little softer in the center. Try them raw in a fall salad or crisp them up in the air fryer for dish your family will never forget If you’re anything like Ree, you might want to add them to your menu of Thanksgiving sides. 2 days ago &0183 &32 Sweet Chili and Garlic Salmon. Place the baking sheet in the oven to keep the sprouts warm until serving.īring the oil back up to temperature. One of the best things about Brussels sprouts is that they can be prepared in so many ways: shredded, roasted, fried, or even grilled. While the sprouts are still hot, sprinkle them lightly with salt. Use the spider to scoop the Brussels sprouts out of the oil, gently shake any excess oil back into the pot, then transfer the sprouts to the cooling rack-lined baking sheet. Fry for another minute or so, until they are deeply browned but not blackened or burned. Using tongs, arrange brussels cut side down on baking sheet. Step 2 Carefully remove baking sheet from oven. Remove the splatter screen and check on the Brussels sprouts, giving them a stir. Toss brussels sprouts and oil in a large bowl season with salt and black pepper. When shredded (cooked or raw) brussels sprouts work well in egg dishes, fried rice, noodles and pasta, soups, stews, tacos, and almost any recipe that calls for. Immediately cover the pot with the splatter screen and set a timer for 3 minutes. They will start to sputter and spit right away. Roasted Brussels Sprouts with Cranberries & Almonds If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds.

When the oil reaches 375✯, pile a quarter of the Brussels sprouts (1/2 pound) into the basket of your kitchen spider and, wearing heat-resistant mitts, gently but quickly slide the sprouts into the frying oil.

Brussel sprout recipes